If you’ve been following along with my “How to Build a Better Cob Oven” series — great! If you haven’t, you can catch up by reading part 1 and part 2. So far I’ve described how to site your new oven and build a shelter, how to prepare and build the foundation, install the hearth, door opening, and build the cob dome itself. So let’s see where we are now… I think it’s time to talk about insulation, plaster, and wrapping things up.
Here’s the final installment of How to Build a Better Outdoor Oven.