flatbread

Wow, the last week has been a stream of constant web hiccups … but I think it may finally be over. I hope. Fingers crossed. Prayers prayed. If you are reading these words, then everything may very well be okay. Let me know if you’ve had or are having any problems reading The Year of Mud. Updates may now commence on their previously programmed schedule. Goodbye 404s and 500s.

By the way, check out that flatbread… oh boy, I love cooking a good flatbread on our rocket stove. These were actually supposed to be wheat tortillas, but this one got carried away and had an identity crisis, becoming more like a pita than anything else. It’s amazing what you can do with a little flour, water, and yeast or baking powder. Dry or with butter/oil, and there are about 50 variations in there depending on heat, dough consistency, temperature, etc. Mm.

 

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